Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, November 5, 2009

A comfort food recipe

Todays thought for me is about comfort food. I remember these cookies have always been in our repertoire but for the last couple of years where have they been? My tastes and cooking methods may have grown more complicated but these make you feel like a child again. I even remember that these used to be served at the school cafeteria back in the day when there were a bunch of older ladies actually COOKING the food. God bless them all-my children hear so much about me and my love of the "Cafeteria Ladies of Fort Worth". Maybe I should write about them. Meanwhile, Enjoy!!!


No Bake Chocolate Oatmeal Cookies
* 1/2 cup butter or margarine
* 2 cups sugar
* 1/2 cup milk
* 4 tablespoons cocoa
* 1/2 cup creamy peanut butter (or chunky)
* 3-3 1/2 cups dry quick-cooking oats
* 2 teaspoons vanilla

Directions

1.Add the first four ingredients into a 4-quart sauce pan.
2.Bring to a rolling boil and hold for 1 minute.
3.Remove from heat.
4.Stir in the next 3 ingredients and drop by tablespoons onto wax paper.
5.Let cool until set.

Try not to eat more than 5 in one session!!!

Enjoy!
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Today I deviated and I subtracted 1/2 cup sugar and added 1/2 cup cornflakes.

Saturday, May 23, 2009

A sad birthday and a cut throat!

Okay, May 22nd was Mr's birthday. I hadn't really planned anything special since I was shamed two weeks ago because I though he was turning 45 and he was actually turning 46! Somewhere I lost some time , I guess. I was shocked that I got it wrong and if I were him I should have been flattered to have lost a year from "Ye Olde Lifeclock."

So anyways, it just happens that "Spring Chicken" has been having repeated bouts of tonsillitis this year,(So far a total of 6 bouts since January) and I took her to the pediatric clinic a gently demanded that they get rid of those pesky things since she was missing school at least a week out of every month with fevers and all. "No protesto" from the Dr and we were headed out with the referral to the Ear Nose and Throat clinic within 10 minutes. (Just hold on- there is a correlation with this and the birthday thing, trust me!)So one week later, we are sitting at the ENT clinic waiting for this mysterious Dr whom you have to go through hell and high water to see and he was running late. Not 15 minutes late, no, ONE HOUR late. I was slated to go to an appt when the first appt was over, so Darryl had to reschedule that and to top that I had "Action toddler" with me! Now she roamed the hallways looking cute (as my mother would say), and we went up and down the elevator a dozen or so times and once she nearly jumped out right as the doors were closing, but mom is still quick, you know! Dad was on his way to get her and bless him, he was running late too!
Time was a'wasting and I had things to do. So I disappear with "Action toddler" and when I come back, April, aka "Spring Chicken" is gone!! The techs see my distress and show me my daughter who is waiting (yes, still waiting) in an exam room. More to explore for Chloe aka "Action Toddler"! Lord, give me strength- I can't do this much longer! Then is walks the Dr-A fellow who looks about Darryls' age with braces on(which April says makes everyone look younger-is that a hint, April?) and a BIG smile. He says April is a prime candidate for tonsillectomy and he will be gone for most of June so they will call us for an appt at the end of June. In walks Mr, he grabs Chloe, says "Hello" to the Dr and out the door he goes! So Dr explains a bit more of the procedure and what to expect when it happens and asks if we have any more questions. "Hmmm",I say, "not really but if you can squeeze us in before you leave, then please do so". "Okay", he says and then off he goes a'smiling and on to his next patient.
So we go to the front desk, hand over the request for the tonsillectomy and ask her to call us if they get a cancellation.
Surprising us, 48 hrs later we get a call saying she can have it done on the 22nd of May if we want to. Umm, you don't have to ask me twice!! YEESSS!
In my thoughtless moment, I was only thinking of April who during this last bout of fevers looked at me with red eyes and a 103 degree temperature with big swollen tonsils and said" Mom, they have to take my tonsils out, I can't live like this being sick all the time." I momentarily forgot that Darryls' birthday was on the 22nd and the prom was a week later and she wasn't supposed to be around a large group of people,and the last few weeks of school were happening, didn't take into account all of the social implications of having this surgery right now. SO WHAT! My child was sick and she needed this done ASAP! I prayed about it and had such a peaceful feeling that this was the right time and place for it to be done. That other stuff dosen't matter even if it has cost a lot of money, sniff, sniff.

Now back to the whole point of this- She got her tonsils and adenoids out on my poor husbands birthday! It was a rough morning, but we were done and home by 12:30 and the birthday party seemed to drag on all day after that, but he had some really funny birthday cards and a really delicious dinner of strange and exotic Indian foods and it all was topped off with a chocolate mayonnaise cake that had the most divine butterscotch icing on it. We laughed and cried and most of all we were thankful to be together and have him for however many years he has been here.

The downside to this all? Poor April sitting at the table watching us eat it all.
She will get hers as soon as she recovers- we all know how that girl loves to eat!

Monday, December 8, 2008

Smoke Alarmed French Toast

This morning I decided to make an old favorite, French toast. Mind you, in this house between the hours of 6:30-7:30 I am like one of the folks on "Iron Chef", making lunches, getting breakfasts ready and getting people out of the door in 3, count them 3 shifts. Now add a little kindergarten neighbor who is extremely, cheerful in the morning and you have a recipe for fire. So her I go, Mr decides he wants a different lunch than the one I packed for him, Spring chick got up late, Science dude is chatting away, Cali girl is sleeping late and Queen E is I don't know where in the morning. So I get Mr and Spring out the door, get the French toast started, cut on the iron to iron some "out of the black hole" clothes for E and bake some cookies that Wyndon mixed last night. (The recipe follows this blog.)

So I get the first batch of French toast out and start the second one. The little folks are eating and I'm enjoying the moment of silence (rolling out cookie dough) when all of a sudden, from the next room, Science dude says, "Mom, I smell smoke!" Not a lot, I tell you, but just enough to trigger the loud and oversensitive British smoke alarm. That's not what you want to hear when you have 20 minutes to get hair done, cookies baked, bags checked, coats on and children out the door. Here we go, Science dude runs upstairs to baby who is screaming in terror, Queen E, covers her ears and hovers in fear and I'm yelling for a fan to cut on and blow away the cough of smoke that triggered that stupid thing on! Nobody hears me and I'm running to get the fan, open a door and window, plug up and aim the silly thing, shut the door to the screaming baby and cover my ears! Oh Lord,help me! Now the fan on and aimed,I endured the eardrum piercing shrill for 6 minutes before that thing finally went off. Then, seconds after the air was clear, the phone rang, someone was knocking at the door and I can't remember what else happened.

I did get the cookies to the children and they made it to the bus on time with ears still ringing. But the kicker was that the toast wasn't burnt, but just a lovely dark brown.

Now, how can I disconnect that thing?
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Mama Reed’s Tea Cakes- Recipe from www.southernplate.com

1 C butter or margarine
1 C sugar
3 eggs
3 1/2 C self rising flour
1 tsp vanilla

Cream butter and sugar. Add eggs and mix again. Add vanilla and flour and mix well. Roll thin on floured board, cut with cookie or biscuit cutter. Bake at 350 for ten minutes. Sprinkle with sugar while warm or ice with simple icing.

Simple Icing

2 T softened butter or margarine
1/2 C Confectioner’s sugar
2 Tablespoons milk (can add another if needed)
1 tsp vanilla
Few drops food coloring

Cut butter into confectioner’s sugar. Add milk and stir until lumps are gone. Add one teaspoon of vanilla and a few drops of food coloring, stir until combined. Spoon onto cookies or tea cakes and spread with back of spoon. Top with sprinkles while still wet, if desired. Let dry before stacking.

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